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Welcome
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Gold winner at The Great Taste Awards 2008 |
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It has been a record year for the Great Taste Awards with 2021 small food producers entering just under 4,800 foods for judging. We are proud to be one of only 220 artisan producers to be awarded a 2 star Gold for our Araguani 72% Ganache Chocolate.
The Araguani 72% itself is a blend of the finest beans from Venezuela. It has a powerfully bitter base with strong liquorice, raisin and chestnut notes. Burnt aromas of honey and hot bread! Enjoy the prolonged rich aromas well after the chocolate has been consumed.
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It forms part of our exclusive Pure Collection – the only collection of it’s kind in the UK which features the most interesting pure cocoas from around the world. Taste the strength of raw flavours found in cocoa and discover how they vary according to plantation, estate or geographical region.
A further Gold was awarded to our tasty Praline Spread made with delicious roasted hazelnuts & almonds blended with rich single origin Malagasy chocolate.
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Explore our London Chocolate shop for our full range of chocolate treats and gifts, or browse our online shop.
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To shop online - please click  |
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Experience the ultimate in chocolate indulgence with The Pure Collection - a dedicated single origin chocolate range including the UK’s first pure Wild Chocolate exclusively launched by Demarquette – Fine Chocolates.
Since we introduced the cocoa pod back in 2006 it's become one of our most popular and original products. We lovingly mould the pod using our award winning House Blend 65% couverture chocolate and offer a choice of fillings: delicious Luxury Truffles or fresh Ganache Chocolate selection.
Cupid will come flying when you indulge in this 'Pure Love' Selection! These individually hand-painted filled chocolate hearts come in two flavours: Cornish Salted Caramel and Cinnamon Orange Marzipan - all of course including a generous splash of love!
Our award-winning House Ganache Chocolate is a unique combination of our own exclusive blend of Honey and the best quality couverture chocolate.
Treat yourself to a mouth-watering assortment of Mendiant disks. Covered with caramelised nuts, tropical fruit, forest berries or simple crisp, our Mendiants are a firm favourite for all ages!
Whether you like coated spicy ginger stems, zesty lemon or orange peels or even whole miniature clementines or kumquats - your tastebuds are guaranteed to be pleased with our unique selection!
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Demarquette – Fine Chocolates available at Food Inc. - Whiteleys
Food Inc., London’s innovative food market at Whiteleys in Bayswater, now has a range of finest chocolates from Demarquette – Fine Chocolates.
Food Inc’s dedicated approach to delighting customers with a fresh, innovative and enjoyable food shopping experience, as well as their uncompromising commitment to sourcing only the highest quality products and ingredients, perfectly mirrors the ethos behind Demarquette – Fine Chocolates.
A wide selection of Demarquette chocolates are on offer at the Bakery and Chocolate Counter including British Earl Grey Tea, Moroccan Mint Tea, Sicilian Lemon and the popular Fleur de Sel.
The UK’s first pure Wild Chocolate
Over the centuries man has cross pollinated and bred cocoa trees especially for flavour and yield to suit industrial production on a larger scale. Up until now, the UK has never been introduced to a grade A chocolate made from a pure Wild cocoa bean from cocoa trees which remain totally untampered by man. These Wild cocoa trees grow in an underdeveloped and hard to reach Amazon region of Bolivia on raised areas of land, which stick out like small islands in the middle of the swampland. We hand-mould the wild chocolate into individual bars as well as create a wild chocolate ganache as part of our ‘Demarquette Pure Collection’ of Single Origin chocolates.
Searching for talented Chocolatiers to join our growing team
We are excited about the growth of our company and are expanding our team. We are currently looking for talented chocolatiers to join us in our North Kensington Production where we hand-make all of our products for our boutique and our rapidly expanding corporate customers. To apply please send your up-to-date CV to info@demarquette.com.
Fortnum & Mason Margazine feature article about Marc Demarquette 'The Chocolate Maker'
Read the feature article on Marc Demarquette, who has been commissioned by Fortnum & Mason to create their bespoke range of fresh chocolates, and learn how he developed the unique recipes. Click here or on the picture below. The Article features in the latest Spring edition of the Fortnum & Mason Magazine available at the department store or online.
Fortnum & Mason commission
Chocolatier Marc Demarquette
We are proud to announce that Chocolatier Marc Demarquette has been commissioned by Fortnum & Mason to create their unique collection of freshly hand-made luxury bespoke chocolates.
Using a variety of Fortnum & Mason’s exclusive ingredients, Marc has created the new collection of 16 exciting flavours, which was launched at the prestigious London store on 17th September. The range includes Fortnum’s Honey and signature Royal Blend Tea as well as a selection of classic Demarquette favourites such as Seville Orange and Japanese Cherry Blossom.
UK Chocolate Week great success
UK Chocolate Week (15.-21 Oct.) was another great success this year. Marc Demarquette would like to thank all customers for your support and interest. A big thank you also goes to the Chocolate Week organisers for promoting this special celebration of chocolate. During Chocolate Week, we hosted some exciting and original tasting events and chocolate launches: for example the launch of the unique Isake Sugidama Chocolate made with ISAKE Premium Red Sake, the live demonstration at Fortnum & Mason where Marc made two dark chocolate ganaches infused with Fortnum & Mason Earl Grey tea and Orange, and our 'Breakfast at Demarquette' tasting where we made fresh Waffles topped with a choice of our new range of chocolate spreads.
 
A treasure chest of delicious treats and gifts
Visit the boutique to discover our new selection of mouth-watering products:
The chocolate bar range now consists of 20 unique flavours, including lavender, chili, cocao nibs, roast almonds, orange and peppermint.
Our nougat, which is entirely made on our premises containing no additives and using our unique blend of honey, is now also available in an attractive presentation box – ideal as a gift. The selection including plain, roses, jasmine and coconut has already caused a storm in Chelsea!
Taste our delicious liqueur chocolates with a caramel twist, made exclusively with fresh British cream and butter flavoured with Grand Marnier, Calvados or Framboises.
 
Demarquette Fine Chocolates awarded 4 medals at Chocolate Awards
London’s newest chocolate Boutique, Demarquette - Fine Chocolates has been presented with four awards in the ‘Best Filled Chocolate’ category of the Chocolate Awards during the 2006 Chocolate Week (16.-22. October). The awards were judged by the Academy of Chocolate, which promotes greater awareness and understanding of fine chocolate and by journalists, chefs and experts in chocolate and food.
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