Demarquette - Fine Chocolate, hand-made in London

			Christmas Chocolate Wonderland


For a sparkling festive season we are working hard at Demarquette – Fine Chocolates to support Santa and his little helpers. Exclusive Santa Sleighs, made entirely from the finest chocolate will be filled with a choice of luxurious truffles: Limited Edition Champagne (Dom Pérignon), Pure Luxury Cocoa or our original house Truffles.

	Santa's Sleigh is a symbol for Christmas throughout the world. It radiates joy, hope and promise. Our truffle-filled Santa Sleighs make the ideal gift as well as a 'tasteful' table decoration for a seasonal occasion. Visit us in our 'Grotto' or browse our online shop for other treats such as the 'British Orchard Festive Tree', sparkly chocolate baubles and Benny the Snowman.
	Explore our London Chocolate shop for our full range of chocolate treats and gifts, or browse our online shop.

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Product Spotlight

Made entirely out of pure chocolate and decorated with over 25 of our popular hand-painted 'Great British Orchard' Caramel Creams, this Festive Tree is a real treat for everyone to enjoy! The Caramel Creams are flavoured with British classics: Yorkshire Rhubarb, Kentish Pear, Sussex Blackcurrant, Devon Strawberry, Scottish Raspberry, Cornish Sea Salt.

Experience the ultimate in chocolate indulgence with The Pure Collection - a dedicated single origin chocolate range including the UK’s first pure Wild Chocolate exclusively launched by Demarquette – Fine Chocolates.

The Original Cocoa Pod filled with Truffles!

Since we introduced the cocoa pod back in 2006 it's become one of our most popular and original products. We lovingly mould the pod using our award winning House Blend 65% couverture chocolate and offer a choice of fillings: delicious Luxury Truffles or fresh Ganache Chocolate selection.

Our award-winning House Ganache Chocolate is a unique combination of our own exclusive blend of Honey and the best quality couverture chocolate.

Treat yourself to a mouth-watering assortment of Mendiant disks. Covered with caramelised nuts, tropical fruit, forest berries or simple crisp, our Mendiants are a firm favourite for all ages!

Whether you like coated spicy ginger stems, zesty lemon or orange peels or even whole miniature clementines or kumquats - your tastebuds are guaranteed to be pleased with our unique selection!

Latest News

Pepper & Salt Collection launching January 2009

The limited edition Pepper & Salt Collection comprises 6 freshly hand-made ganache chocolates. World-famous salts and peppers are infused in British cream which is blended and enrobed with the world's best chocolate from highly acclaimed Valrhona.

The collection will be introduced with the following flavours:
• Hawaiian Black Lava salt
• Australian Pink Salt
• Fleur de Sel
• Szechuan Pepper
• Brazilian Pink Pepper
• Tasmanian bush Pepper

Further additions will follow including Danish smoked salt, central African Long Pepper and Peruvian Leaf Pepper.

Gold winner at The Great Taste Awards 2008

It has been a record year for the Great Taste Awards with 2021 small food producers entering just under 4,800 foods for judging. We are proud to be one of only 220 artisan producers to be awarded a 2 star Gold for our Araguani 72% Ganache Chocolate.

The Araguani 72% itself is a blend of the finest beans from Venezuela. It has a powerfully bitter base with strong liquorice, raisin and chestnut notes. Burnt aromas of honey and hot bread! Enjoy the prolonged rich aromas well after the chocolate has been consumed. It forms part of our exclusive Pure Collection – the only collection of it’s kind in the UK which features the most interesting pure cocoas from around the world. Taste the strength of raw flavours found in cocoa and discover how they vary according to plantation, estate or geographical region.

A further Gold was awarded to our tasty Praline Spread made with delicious roasted hazelnuts & almonds blended with rich single origin Malagasy chocolate.

Celebrating 50 years of Rolls Royce Enthusiasts Club

Most recently we are proud to support the Rolls Royce Enthusiasts Club 50th anniversary as one of just a select group of luxury businesses and organisations that share a common and simple objective: to remain faithful to tradition and offer products and services of the very purest and most genuine expression.
Click to view feature of Demarquette - Fine Chocolates in the 50th anniversary commemorative Book

Demarquette – Fine Chocolates available at Food Inc. - Whiteleys

Food Inc., London's innovative food market at Whiteleys in Bayswater, now has a range of finest chocolates from Demarquette – Fine Chocolates.

Food Inc's dedicated approach to delighting customers with a fresh, innovative and enjoyable food shopping experience, as well as their uncompromising commitment to sourcing only the highest quality products and ingredients, perfectly mirrors the ethos behind Demarquette – Fine Chocolates.

A wide selection of Demarquette chocolates are on offer at the Bakery and Chocolate Counter including British Earl Grey Tea, Moroccan Mint Tea, Sicilian Lemon and the popular Fleur de Sel.

The UK's first pure Wild Chocolate

Over the centuries man has cross pollinated and bred cocoa trees especially for flavour and yield to suit industrial production on a larger scale. Up until now, the UK has never been introduced to a grade A chocolate made from a pure Wild cocoa bean from cocoa trees which remain totally untampered by man. These Wild cocoa trees grow in an underdeveloped and hard to reach Amazon region of Bolivia on raised areas of land, which stick out like small islands in the middle of the swampland. We hand-mould the wild chocolate into individual bars as well as create a wild chocolate ganache as part of our 'Demarquette Pure Collection' of Single Origin chocolates.

Searching for talented Chocolatiers to join our growing team

We are excited about the growth of our company and are expanding our team. We are currently looking for talented chocolatiers to join us in our North Kensington Production where we hand-make all of our products for our boutique and our rapidly expanding corporate customers. To apply please send your up-to-date CV to info@demarquette.com.

Fortnum & Mason Margazine feature article about Marc Demarquette 'The Chocolate Maker'

Read the feature article on Marc Demarquette, who has been commissioned by Fortnum & Mason to create their bespoke range of fresh chocolates, and learn how he developed the unique recipes. Click here or on the picture below. The Article features in the latest Spring edition of the Fortnum & Mason Magazine available at the department store or online.

Fortnum & Mason commission Chocolatier Marc Demarquette

We are proud to announce that Chocolatier Marc Demarquette has been commissioned by Fortnum & Mason to create their unique collection of freshly hand-made luxury bespoke chocolates.
Using a variety of Fortnum & Mason's exclusive ingredients, Marc has created the new collection of 16 exciting flavours, which was launched at the prestigious London store in 2007. The range includes Fortnum's Honey and signature Royal Blend Tea as well as a selection of classic Demarquette favourites such as Seville Orange and Japanese Cherry Blossom.