From Cocoa Tree to 3-star award winning chocolate
Chocolatier Marc Demarquette's journeys to the Cocoa Plantations in Vietnam
There are many steps involved in the making of chocolate, with each playing a vital role in the quality of taste and texture of the final product. So how does it all start? Marc Demarquette, the UK's most awarded chocolatier in 2010, journeys to Vietnam where his 3-Star Guild of Fine Food award-winning chocolate starts its life on the rich soils of the Mekong Delta's Ben Tre Region.
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