Woman&Home Magazine
Food Editor Jane Curran goes all eggy this month. 'We loved the mini quail eggs, which are filled with caramel in flavours of peach and apricot, strawberry and vanilla, and our fave, salt.'

Food Editor Jane Curran goes all eggy this month. 'We loved the mini quail eggs, which are filled with caramel in flavours of peach and apricot, strawberry and vanilla, and our fave, salt.'